Campfire cooking

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Gourmet Campfire Cooking in the Woods - Grilled Steak & Potatoes Dauphinoise


Hello, In this episode of campfire cooking the humble potato gets a French makeover in the dutch oven. Potatoes Dauphinoise (or Potatoes au Gratin if using par boiled tateys) is a fairly simple side dish but really adds a bit of rustic French charm to a plate of scran. Thanks for watching! ATB Ben.

Become a Dutch Oven Master! |The Ultimate Beginner's Guide to Dutch Oven Cooking


Learn how to cook delicious food in a Dutch oven outdoors by following this easy beginner's guide. Don't be intimidated as we'll walk you through some easy steps for your next camping trip or next family gathering, this guide will show you how to make delicious Dutch oven meals in a simple and easy way. Used in this video: Dutch oven trivet 🤍 Dutch oven lid lifter Fogo Hardwood lump charcoal 🤍 Lodge 12 inch Dutch oven 🤍 Lodge 12 inch deep Dutch oven 🤍 Propane Torch 🤍 Cowboy Apron 🤍 Bertha cowboy wood stove 🤍 Rode wireless mic: 🤍 Cowboy Hat: ARIAT Clothing: Kent’s Favorite Ariat products - 🤍 Save 10% off your first Ariat order: 🤍 For more suggested products seen in our videos click here: 🤍 Stay in touch with more recipes and upcoming events in our email newsletter: 🤍 Check out our BEST SELLING cookbooks. Get your signed copy here: 🤍 Also available at bookstores nationwide, and Amazon 🤍 - Connect with us! 🤍 🤍 🤍 - Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.



#cowboycooking #campfirecooking #dutchovencooking #porkchops #cabbagesausage #recipes Tim discusses the basics of getting your fire started, maintaining temperature, tools needed and how to heat a basic dutch oven. He even shows you TWO beginner recipes that you won't want to miss. SAUSAGE AND CABBAGE 3 beers 1 cup water 3/4 head of cabbage 1/2 onion 1-2 kielbasa sausage Salt and pepper to taste Sugar to taste 16 ounces chicken broth Bring beers and water to a boil. Cut cabbage, onion and sausage into bite-sized pieces and place in pot. Add seasonings and chicken broth. Cook until tender and serve. MEXICALI PORK CHOPS 2 pork chops Butter Salt and pepper 14 ounces black beans 14 ounces tomatoes 14 ounces corn 2/3 onion, chopped 8-10 pickled jalapenos, chopped 3 tablespoons fresh cilantro 1⁄2 cup brown rice 1⁄2 cup chicken broth 1⁄2 cup white wine 1 tablespoon cumin Dash of Tony Chachere’s Add butter to deep pan or Dutch oven and season pork chops with salt and pepper. Brown in pan on both sides. Remove pork chops and set aside. Mix together remaining ingredients in pan and stir well. Place pork chops on top, cover and place in oven (or outside with charcoal briquettes) 350 degrees for 1 hour. Subscribe NOW to Tim Farmer's Country Kitchen: 🤍 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: 🤍 Like: 🤍 Pin: 🤍 Website: 🤍



When it comes to campfire cooking, there’s a lot to learn! In this video, I share some important mistakes to avoid and some tips for what to do instead when you’re cooking meals over the campfire. Many of these things I’ve learned the hard way, so you don’t have to! Check out all the additional resources in the description below… ⚡️Download my FREE Camp Cooking Starter Kit: 🤍 🔥 The Best Campfire Cooking Kits Put to the Test: (blog post) 🤍 ITEMS MENTIONED ● great campfire cooking kit - 🤍 ● cast iron pan (I use an antique, but this is a great option) - 🤍 ● grill grate - 🤍 ● meat thermometer - 🤍 ◽️◽️◽️◽️◽️◽️ ⬇️ MY EBOOKS AND COURSES ⬇️ 🍕 Get my Cooking Iron Recipes Ebook: 🤍 🔥 Join my Dutch Oven Cooking Course: 🤍 Music in my videos: 🤍 Camera: 🤍 Microphone: 🤍 ◽️◽️◽️◽️◽️◽️ SAY HI ON SOCIAL: Blog: 🤍 Instagram: 🤍 Pinterest: 🤍 Subscribe to my channel: 🤍 Disclaimer: This video is NOT sponsored. This video description contains affiliate links, which means I’ll receive a small commission if you click on the items mentioned. As an Amazon Associate, I earn from qualifying purchases. I appreciate your support of my channel!

Campfire Cooking. Jalapeño and Cheese Bread Baked in a Reflector Oven. Quick French Onion Soup.


In this video, I am out in the woods to cook up some lunch - a cheese and jalapeño bread baked next to the fire in my reflector oven and a rich French onion soup to dunk it in. There is something very satisfying and comforting about baking in the woods and a reflector oven means you can take an easily packable flat pack oven with you on wilderness trips so you can enjoy some baked treats where ever you make camp. I hope you enjoy the video. Thanks for watching. Bread Recipe (full loaf) 1lb plain flour 1lb strong bread flour 1oz salt 1oz sugar 1oz dried yeast 1pt tepid water Mix the sugar and yeast together in a cup with some of you tepid water until it starts to foam. Slowly pour the yeast mixture into your floured salt mix (a ziplock bag makes this much less messy). Add the remaining water, a bit at a time until you have a dough that is firm enough to not stick to your fingers. Kneed for 5 minutes. Cut deep slices into the dough and place it somewhere warm to proof, a bag or cling films helps to keep it warm. Once it has doubled in size, kneed again. Form into whatever loaf you want and bake (reasonably hot oven or dutch oven). Baking times vary depending on what loaf you make, but check after 30 minutes and tap the base to see if it sounds hollow. Enjoy! French Onion soup recipe (Sorry to any French viewers!) 1 large onion 2 sprigs Thyme 1 tbs brown sugar A good glug of red wine 1 stock pot or cube Water Grated cheese Knob of butter Salt and Pepper Fry the onions for around 10 minutes in the butter with the sugar and a good pinch of salt and pepper, until nicely browned and caramelised. Deglaze the pan with red wine and bring to a boil. Add a stock pot and around 1/2 pt water. Add the thyme and simmer for 5-10 minutes. Grate cheese over the top and serve with jalapeño and cheese bread. Links Reflector oven video 🤍 TJM metalworks mini fire anchor 🤍 Petromax Ft1.1 dutch oven 🤍 OneTigris Wild Rocket backpack 🤍 Simon, a bloke in the woods Merchandise 🤍 Contact me at: simonablokeinthewoods🤍 Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook - Simon, a bloke in the woods 🤍 Instagram - simon_a_bloke_in_the_woods 🤍 Music As I said - Birelli Snow Let love grow - Isobelle Walton

Making A Simple Campfire Breakfast in an Iron Skillet


We need to learn to simplify, and making simple wholesome meals Is a good way to do that. In this video I show how to cook a simple, filling, good tasting breakfast over a hot fire, from scratch. Subscribe to the Dry Creek Wrangler Podcast wherever you listen to podcasts. 🤍 🤍 Due to an increasing number of requests for a way to support the channel, I have started a Patreon account. I am humbled by everyone's generosity, and your support allows me to continue producing content. If you wish to support this and future videos, please consider supporting me on Patreon. 🤍

23 Best Camping Recipes - Basic & Gourmet Campfire Meals


23 Best Camping Recipes. Some great recipes for camping. Some are easy and some are more gourmet but here are some great foods and meals for camping. Check the recipes and equipment bellows. Best Campfire Snacks 🤍 Cooking Bread on Rocks 🤍 Primitive Cooking – Beef Stew Recipe 🤍 1. Costa Rican Casado Any frying pan or even a pot will do. Does not need to be cast iron. Seer thin sliced steak in olive oil and season with salt. Sweat onions and garlic (as much as your wife will allow). Once onions are sweated, add canned carrots and black beans and Linzano Salsa. Simmer for 5 to 15 minutes while cooking minute rice (follow instructions on box) Here is where you buy Linzano Salsa 🤍 2. Steamed Muffins $12 butane backpacking stove 🤍 Buy any instant mix of muffins from grocery store. The kind that is just add milk. Use water instead if you want. 3. Fire Pit Eggs and Sausage Eggs and precooked sausage with casing 4. Chicken Curry Fry cubed meat and sweat onions. Add Patak’s Curry Simmer Sauce for 10 minutes and put on rice. 5. Breakfast Rice Add shelf life milk until slightly soupy to old rice, with sugar raisins and cinnamon. Simmer for 5 minutes until thickens. Shelf Life Milk doesn’t need refrigeration 🤍 6. Engine Block Hotdogs and Smores Add hotdogs to a KIA Sedona or comparable motor vehicle 7. Japanese Nabe Stew Boil 2 liters of water, add whole clove of ginger and 6 cloves of garlic. Add light soy sauce until flavor is strong enough and then sugar until sweet enough. Bring to boil. Add potatoes & yam bring back to boil, add carrots and bring to boil then add pork short ribs and bring to boil. Then add white and green onions. When potatoes are soft the stew is done. Usukuchi Soy Sauce (Weak mouth soy sauce) 🤍 8. Scotch Egg Prepare the eggs before hand and then bring them camping and just fry them in the field. Pack country sausage around soft boiled egg. Roll sausage in all purpose flour, then egg, then panko bread crumbs. Fry in peanut oil for about 5 minutes. The Kelly Kettle is what I use to boil water and cook over a fist full of twigs. 🤍 9. Tin Foils Dinners Oil tin foil and add potatoes first. Season with garlic salt. Then add small baby carrots. The beans and onions and mushrooms. Then salt and cilantro and olive oil. Make sure you remember to always keep potatoes on the bottom and remember which side is up. Cook over coals for about 20 minutes. Potatoes should squash easily. 10. Ziplock Omelets Beat eggs, onions, pico de gallo, cheese, and whatever you like into a ziplock bag and boil for about 10 to 15 minutes. 11. Lazy Ramen If you didn’t figure this recipe out from the video, then I can’t help you LOL 12. Steak and Vegetables Season asparagus and vegetable with garlic salt and don’t over do your steak. Cast iron skillets help but are not necessary. 13. Heat and Serve Curry Get the curry packages at most grocery stores in the international section of here on line. 🤍 14. Cold Cereal Cereal Bowl 🤍 Shelf Life Milk doesn’t need refrigeration 🤍 15. Roast & Sausage Gravy Sandwich Put rump roast on spit, rub with Montreal steak seasoning and turn occasionally, slow roast for several hours and shave off meat as it cooks. Make the gravey with some country sausage, pinch of salt, loads of pepper, some all purpose flour and heavy cream or whole milk. Put on bread for awesome sandwich. 16. French Toast Soak bread in the eggs for a few minutes to soak up eggs, fry in melted butter with loads of cinnamon and syrup. 17. Fire Pit Corn Put unshucked corn in coals for 5 to 10 minutes or until the husk is blackened a bit and eat hot. 18. Spam and Egg Sandwich Fry spam (the best canned food ever) and egg and toast bread in melted butter. 19. Real Oatmeal Boil water with some dried berries, raising and fruit of your choice. Add Quick Irish oateal (Follow instructions on package) and add some butter and sugar. 20. Biscuits and Gravy Ready made biscuits and Country gravy 🤍 21. Fritos Taco Salad Add fritos with all the stuff you saw in the video and whatever floats your boat. 22. Fish & Chips Catch some fresh white meat fish. Take all purpose flour, a teaspoon of baking powder, a pinch of salt, and a load of pepper then add milk until it makes a thick batter. Fry in peanut oil. Throw in some frozen steak fries into the oil and fry them up too. Eat with malt vinegar. 23. Instant Yakisoba You can get it at most grocery stores but you can buy a case here 🤍 Follow us on Facebook and Instagram 🤍 🤍outdoorboyschannel BUY OUTDOOR BOYS T-SHIRTS 🤍

Cast Iron Pizza on a Campfire Technique


Full Instructions on Campfire Pizza Cooking in only 3 minutes! Baking a Deep Dish Cast Iron Pizza on an open fire is one of the greatest camping meals. It can even be done when you dont have a lid! Heres the Recipe: 2 Cups of Flour 1 Tbsp of Instant Yeast 1 Tbsp of Salt 1 Tbsp of Sugar 1 Tbsp of Olive Oil 1 Tsp of Garlic Powder 3/4 Cup Warm Water. THATS IT! You can pre-mix all the dry ingredients if you want and then just add the oil and warm water on site. I didn't have a lid, or a dutch oven with me. So I improvised and used a Rock Lid! Enjoy! #Deepdish #pizza #Campfirepizza #campingfood #Campingpizza #castironpizza #castironcooking #campingmeals #Campingtips

Canoe camping / Hammocks & RAIN / Bacon wrapped steak tips / Campfire cooking


Another fun weekend of canoe camping on one of my favorite lakes. Aziscohos Lake in Maine. I love this lake! I think I have spent 21 days on this lake in total. Dave and I loaded up for a weekend of comfort to celebrate the holiday weekend in style! Great food. Great beverages! Fantastic company. Thank you for tuning in. I hope you had a fantastic holiday weekend. enjoy the video. AMERICA #camping #adventure #america

Try Not To Eat - Campfire Cooking In Another World With My Absurd Skill!


We recreated some of the most iconic and delicious food from Campfire Cooking In Another World With My Absurd Skill to test our anime fans to see if they would cave to these dishes! Check out more Anime food videos here - 🤍 Subscribe for more videos! Content featured: All Clips from Campfire Cooking in Another World with My Absurd Skill on Crunchyroll 🤍 Featuring: Izzy 🤍 Ed 🤍 Jaxon 🤍 Jaime 🤍 Chris 🤍 Jair 🤍 Producers Nicole 🤍 Ash 🤍 AROUND THE WEB: TIKTOK: 🤍 FACEBOOK: 🤍 TWITTER: 🤍 INSTAGRAM: 🤍 DISCORD: 🤍 YOUTUBE CHANNELS: REACT: 🤍 PEOPLE VS FOOD: 🤍 Creative Director - Nicole Iizuka Executive Producer - Nicole Iizuka Director of Production – Kevin Lee Line Producer - Anthony Mugnolo Associate Producer, People Vs. Food - Ashley Guenin Episode Produced by Nicole Iizuka Talent Producer - Annie Knudsen Production Coordinator - Julian Steinberg Casting Coordinator - Alexandra Sheffield Studio Manager - Stephen Miller Studio Technician - Micah Fusco Camera Operator - Ferguson Sauve-Rogan Culinary AP - Kevin Duffin Culinary Coordinator - Ember Knight Production Assistant - Kevin Sulla Set Medic - Mark Kirkendall Editor - Brian Havelka Post Production Supervisor - Doug Brady Thumbnail Graphics - Tyson Goudie Supervising Editor - Ryan Johnson Assistant Editor - Jay Acuna #food #anime #challenge Try Not To Eat - Campfire Cooking In Another World With My Absurd Skill! 0:00 Intro 0:30 Campfire Stew 2:52 Steak Bowl With 2 Sauces 5:40 Orc Tonkatsu With Bolognese 7:50 Japanese Sweet Bread 10:19 Eggs With Rockbird & Rice 12:18 Prize Wagyu Steak & Meat Platter 14:24 Punish: Orc Testicles 16:19 Outro

5 Easy and Delicious Camping Meals | Camping Food and Camp Cooking for Beginners | Camp Food Ideas


We know a lot of you have been waiting for this video, so here it is. ANOTHER 5 EASY AND DELICIOUS CAMPING MEALS! In this video you'll find: 0:00 - Intro 0:17 - One Pan Chicken and Vegetables 1:33 - Caprese Brie 2:55 - Broccoli Cheddar Soup 4:42 - Beef Penne 5:53 - Campfire Pizza If you want more recipe idea's check out our other camping meals videos! Top 5 Easy Camping Meals video ➡️ 🤍 5 More Easy Camping Meals video ➡️ 🤍 4 Delicious Camping Meals video ➡️ 🤍 Check out our other Camping Videos: - Complete Camping Checklist ➡️ 🤍 - Top 10 Camping Essentials Checklist ➡️ 🤍 - Top 6 Camping Hacks and Tips ➡️ 🤍 Looking for gear? This is what we use! The below are Amazon Affiliate links. If you use them, we will get a small commission but it won't cost you anything extra! This is a great way to keep us on the road. 😄 Tent: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 Tarp: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 Trekology Sleeping Pad 🇨🇦CA ➡️🤍 🇺🇸US ➡️🤍 Trekology Blow up pillow 🇨🇦CA ➡️🤍 🇺🇸US ➡️🤍 Kitchen Tent: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 Camping Chairs: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 Coolers: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 Thermacell: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 #campingmeals​ #campfood​ #campcooking SUPPORT US! Your support keeps us on the road and creating content! PATREON: Support us on Patreon by becoming a Patron. We've got multiple tier options to choose from, each with their own unique benefits. Everything from shout outs, to Patron only content, to contests and polls! 🤍 MERCH: We've got some awesome merch on Teespring. We designed each collection with our adventures in mind! If you're looking for some unique and stylish apparel and sticker options, you'll definitely want to check out our collections! 🤍 SHARE: One of the easiest ways to support us is to share our content! If you love one of our videos or even just our channel as a whole, sharing it with friends and family and asking them to subscribe helps us out a bunch! FOLLOW US! Website: 🤍 Instagram: 🤍 Twitter: 🤍 OUR GEAR Canon PowerShot G7X Mark II: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 Lammcou Flexible Camera Tripod: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 DJI Spark Palm Launch, Intelligent Fly More Combo: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 RAVPower Powerbank: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 Tessan Power Bar with Surge Protector: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 Powerdewise Microphone: 🇨🇦CA ➡️ 🤍 🇺🇸US ➡️ 🤍 Vessi Footwear: 🇨🇦🇺🇸Everyone! ➡️RWRD.IO/G0JC6EH The above are Amazon Affiliate links. If you use them, we will get a small commission but it won't cost you anything extra! This is a great way to keep us on the road. 😄 We're Tia and Andy and we both love to travel! We work full time in tech the industry, but during our spare time we are always planning our next adventure! We created this channel to share our travel experiences, along with tips and tricks on planning, packing, finding great flight deals, and everything travel related. We hope you enjoy our adventures!

YOU WILL DROOL | Amazing Bushcraft Campfire Cooking (ASMR STYLE)


A bushcraft campfire cooking video, showing just a taste of what i have learned to cook over a campfire in the last year or so. Straight up bushcraft savagery, bow drill fires, feathersticks, steaks, bacon, eggs, bannock, and other great meals that are camping friendly. My steaks are amazing, deal wit it. Want gear that I use? Look below! MY AMAZON AFFILIATE LINKS: Camera Gear: MAIN CAMERA - 🤍 MAIN LENS - 🤍 Canon t3i - 🤍 Canon 75-300mm (Zoom Lens) - 🤍 Canon Stock Lens (Normal Lens) - 🤍 Knives, Axes, Saws: Mora Garberg (Black) - 🤍 Mora Kansbol (Dark Green) - 🤍 Mora Eldris (Neck Knife) - 🤍 Gransfors Bruks Small Forest Axe - 🤍 Silky Gomboy - 🤍 Boreal 21 Saw - 🤍 Backpack: Karrimor SF Predator 30 - 🤍 Karrimor SF Sabre 45 Backpack (Olive) - 🤍 Frying Pan: Calphalon - Fry Pan, 8" - 🤍 Tent/Hammock/Sleep System: Snugpack Dri-Bags - 🤍 Eureka Timberline 2 - 🤍 Eno Doublenest Hammock (Olive) - 🤍 NorthFace Furnace - 🤍 Thank you for watching. ••• Website ••• 🤍 ••• Social Media Accounts ••• (Instagram) 🤍 (Facebook) 🤍 • • (Music Credits) • • • • • • (Tags) • • • ScrambledO, Scrambled O, Bushcraft, Woodcraft, Survival, Primitive skills, Nature, Edc, Preparedness, Homesteading, Homestead, Backpacking, Hiking, Camping, Fire, Self Reliance, Hammock, Frost River, Deering Knives, Silky Gomboy, Self Sufficiency, Living Off The Land, Off The Grid, Survival Kit, Bushcraft Kit, Eno Hammock, Fatwood, Adventure Sworn, Granfors Bruk, Paracord, Bankline, Knots, Sawyer Mini, Water Purification, Water Filtration, Wilderness Self Reliance Outfitters, Pathfinder School, Firesteel, Ferro Rod, Carving, Primitive Shelters, Feathersticks, Campfire, Campfire Cooking, Bushcraft Breakfast, Fjallraven, Leathercraft, Friction Fire, Bow Drill, Dakota Fire Pit, Dehydrated Meals, Food Storage, Freeze Dried Foods, Wild Edibles, Foraging, Life Hacks, Camping Hacks

4 Types of Cooking On A Campfire - Boil it, Bake it, Fry It, Grill It Over the fire. - Dan Wowak


YOU DON’T HAVE TO EAT FREEZE DRIED FOOD AT CAMP! 4 TYPES OF COOKING OVER A CAMPFIRE Read Full Post: 🤍 When it comes to cooking at camp or in the backcountry there is a much better way than simply adding hot water to a bag of freeze dried food. Imagine cooking anything, yes anything over a campfire. From hot wings to spaghetti to even a blueberry pie, it’s all possible. All that it takes is a few simple tips and tricks with the campfire and you can turn camp food into delicious gourmet backcountry cuisine. Boil It, Grill It, Fry It and Even Bake It It’s all possible outdoors When it comes to camp cooking boiling, frying, grilling, and baking are all viable options. All that it requires is a little know how relating to campfire regulation and you will be set! HOW TO BOIL OVER A CAMPFIRE From soups and stews to pasta. Boiling is a great way to cook over a fire. It allows the camper to cook an entire meal in one pot with little to no calorie loss. I mean who isn’t drinking that broth!! Keep the campfire high. Lots of wood and high flames means lots of heat and when we want to boil food that’s important Once your food is to cooking temperature allow the flames to die down slightly. This will provide a simmer and allow you to slow cook the meal. HOW TO FRY OVER A CAMPFIRE With a little oil and a pot/pan wonderful and delicious meals can be fried up. Imagine eating mozzarella sticks on top of a beautiful overlook in the Rocky Mountains! Start out with a low flame. High campfire flames can quickly ignite your oil. As the flames grow low and embers appear in your campfire you should be right to fry. Test your food by touching it to the oil. Immediately, there should be signs of the oil sizzling and frying the food. Maintain your fire by feeding small sticks into it. If the oil seems to be getting to cool add a few large sticks for a quick supercharge. HOW TO GRILL ON A CAMPFIRE Steaks, fish, even corn on the cob can all be grilled over the campfire. Grilling offers an easy, and quick, way to prepare your meal. Before you start to grill get a large fire started. Keep the fire large for a generous amount of time as this will build a bed of hot embers. Also Read: Chickpea Salad Recipe from Pow and Chow Book Grilling is a fast processes and shouldn’t take long. It is important to keep a well regulated heat during this time. Embers, not flames, provide the most even heat when cooking. Flames will char/burn the outside of your food and leave the inside raw. Choose the wood you cook on wisely. It is important that you do not cook on wood that contains a lot of sap, such as Pine or Hemlock. This type of wood leaves behind a lot of unfavorable tastes. HOW TO BAKE ON A CAMPFIRE Pies, Stromboli, or just warming up some buns can all be accomplished by baking. For this technique we can set out UCO Flatpack on its side and capture radiant heat. Baking is a slow process and shouldn’t involve flames. When baking over a campfire be sure to rotate the items often and flip them if possible. So instead of making a traditional pie made a folded turnover. The same as grilling try to choose woods that don’t have a lot of sap content. Although the food isn’t being cooked over the flames/coals we don’t want to get too much of that black smoke all over our food. Spice up camp life using these tips and tricks. You and your friends will not be disappointed. Making meal time at camp a memorable one!

Primitive Cooking - Campfire Beef Stew & Corn Bread Recipe - Survival Cooking


Primitive cooking. Cooking beef stew, corn bread and corn on the cob over a fire in the woods. The beef stew was made from scratch, including making beef bone broth. Here are the recipes: BEEF STEW RECIPE Put beef bones, carrots and onion some salt and pepper in dutch oven and roast for about 1 hour or until bones are browned. Transfer contents of dutch over to big campfire pot and cover with water. Add beef rib sections and simmer or boil for 5 hours. Strain liquid over cheese cloth or fine mesh strainer and pick all meat off bones. Season meat with salt and pepper and set aside. Put strained broth back in kettle and boil for several hours and reduce broth until it is creates a strong beef flavored broth. Cube chuck streak, season and brown in cast iron. Add flour until juices thicken to gravy. Then add remaining broth and add garlic, jalapenos and potatoes. Bring to a boil then add rosemarry, sage, and basil, bay leaves, pepper corn, carrots, ocra, green beans green onions, red onions in that order. Cover and bring to a boil for 5 to 10 minutes or until potatoes are soft. Remove herbs and then simmer until ready to eat. If broth has not thickened, continue to simmer or stir in some more flour. Add chopped cilantro before serving. CAMPFIRE CORNBREAD 1 part all purpose self rising flour and 4 part fine corn meal (yellow or white) A teaspoon of salt, cayenne pepper to taste, 4 eggs, 3/4 stick of melted butter. And then add buttermilk until the batter flows freely. Pour mixture into hot dutch oven coated in butter with small pool of butter in bottom. Bake until outside is golden brown and poke center with stick and see if batter sticks to it to test whether it is done. Take about 30 - 40 minutes to bake. CAMPFIRE CORN OF THE COB Put whole corn on hot coals and flip them until the outside is blacken. About 10 minutes of cooking....Delicious Follow us on Facebook and Instagram 🤍 🤍outdoorboyschannel Check out our campfire bread video (no cast iron needed) 🤍 BUY OUTDOOR BOYS T-SHIRTS 🤍 The Video Editing Software is Sony Vegas 14.0 🤍 Canon T5i (700D) 🤍 GoPro Hero 5+ Black 🤍

Cast Iron Campfire Cooking. Braised Leg of Lamb Cooked in a Dutch Oven.


In this video, I am out in the woods with my four legged companion Maggie to cook up an Easter feast of braised lamb in red wine. Sat on a grill over the campfire in my cast iron dutch oven, it cooks slowly ensuring the meat is lovely and tender, gently simmering away in a stock of red wine, garlic and rosemary. Absolutely delicious! I hope you enjoy the video and thanks for watching! Links Petromax Ft4.5 Dutch Oven 🤍 TJM Metalworks Stainless Fire Grill 🤍 Cadburys Cream Egg 🤍 Recipe 1/2 leg of lamb Three medium potatoes, peeled and cut into chunks A bunch of tiny carrots Three shallots, peeled and halved Three cloves garlic, peeled A couple of sprigs of rosemary Two lamb stock pots 200ml water A very generous glug of plonk (red wine) Oil Salt and pepper for seasoning Plain flour Gravy granules Dust the lamb with flour seasoned with salt and pepper Brown the lamb in oil in your dutch oven (lid off) Cut three slots deep into the lamb and push in the garlic cloves Add the spuds, carrots, shallots, water, stock pots, wine and rosemary Put the lid on and load on some coals Cook over a gentle heat (coals) for about 11/2 hrs Turn the dutch oven occasionally and check how things are going - adjust heat and coals as neckwear to keep a gentle simmer Remove meat when it is cooked to your liking, remove veg and mix in gravy granules Return to there heat and stir until the gravy thickens Serve up and enjoy with the remaining wine (glass optional) Contact me at: simonablokeinthewoods🤍 Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook - Simon, a bloke in the woods 🤍 Instagram - simon_a_bloke_in_the_woods 🤍 Music Mine would be yours - Birelli Snow Future King of Heaven - Zachariah Hickman

Campfire Cooking - Lezgi Meat Pie


Dear friends, today we would like to share with you the Campfire Cooking - Lezgi Meat Pie video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!

10 Ways to Cook Bread Over Campfire + Super Easy Bread Recipe! (Ultimate Camping/Survival Superfood)


Bread is one of the oldest and most delicious survival foods. Learn how to bake fresh delicious bread over a campfire whether you are glamping, thru hiking or doing bushcraft survival. 10 great ways to cook bread without an oven and some delicious recipes to go with your bread. Becca's art website: 🤍 Check out our campfire cooking recipes video playlist 🤍 Camping Video playlist 🤍 Outdoor Boys on FACEBOOK 🤍 Outdoor Boys on INSTAGRAM 🤍outdoorboyschannel BUY OUTDOOR BOYS T-SHIRTS 🤍

Camp Cooking FAILS and How to Fix Them


Merch: 🤍 The gear I use – 🤍 MY BOOK – 🤍 Patreon - 🤍 Second channel - 🤍 I’m most active on Instagram 🤍firetofork I’m also on Facebook - 🤍

Easy and Delicious Camping Recipes | Cooking with Cast Iron


There's nothing better than being outdoors by a warm campfire and cooking up a tasty meal. In addition to a campfire, we fire up the camp chef and the rocket stove and share a few simple camping meals all cooked in our favorite cookware, cast iron. We appreciate you tagging along for our Alaskan adventure 😀 Thank you for watching and supporting our channel! 💙 - Eric & Arielle Illia Visit our Amazon store to see the products we use and recommend: 🤍 Our Amazon affiliate link if you wish to support our channel: 🤍 Products used in this video: Benchmade Knife: 🤍 Camp Chef Stove: 🤍 Lodge Dutch Oven: 🤍 Cast Iron Pan Holders: 🤍 Lodge Cast Iron Skillet: 🤍 You can also support us through PayPal at: 🤍 Don't want to miss an episode? You can 🅢🅤🅑🅢🅒🅡🅘🅑🅔 here: 🤍 Our most popular playlist: 🤍 𝐌𝐨𝐫𝐞 𝐅𝐫𝐨𝐦 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 - 𝑊𝑒𝑏𝑠𝑖𝑡𝑒: 🤍 𝐹𝑎𝑐𝑒𝑏𝑜𝑜𝑘: 🤍 𝐼𝑛𝑠𝑡𝑎𝑔𝑟𝑎𝑚: 🤍 𝐑𝐞𝐚𝐜𝐡 𝐨𝐮𝐭 𝐭𝐨 𝐮𝐬 - 𝐸𝑚𝑎𝑖𝑙: simplelivingalaska🤍 𝑀𝑎𝑖𝑙: Simple Living Alaska PO Box 506 Willow, AK 99688 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Early Autumn Woodland Campfire Cooking | One Pan All Day Bushcraft Breakfast


Hello, the weather is starting to cool off so it's time to start cooking over the campfire again. In this episode I knock up an all day breakfast using the Finnish wilderness pan; the Scandinavian woodsmen would've eaten straight from the pan so there's no need to carry extra equipment into the woods, so that's what I done. Unfortunately Woodland Ways no longer stocks the Finnish wilderness pan but similar thin blue iron pans with folding/detachable handles can be found on the continent if you spend a while on Google to find them. Thanks for watching, ATB Ben.

CAMPFIRE COOKING ESSENTIALS (Tools and Supplies for Cooking Over the Campfire)


Want to start cooking over the campfire? This is the only campfire cooking gear list you need! Cooking with fire is so much fun and this video will get you started. See below for additional resources... 🔥 Join my NEW Dutch Oven Cooking Course: 🤍 ► Download my FREE Camp Cooking Starter Kit: 🤍 ► SHOP THE VIDEO: cast iron pan (similar) - 🤍 spatula - 🤍 open fire gloves - 🤍 my large grill grate - 🤍 my small grill grate - 🤍 small kettle w/ lid - 🤍 blue 2 qt. pot - 🤍 hatchet - 🤍 camp plates & bowls - 🤍 camping chairs - 🤍 dutch oven - 🤍 pie iron - 🤍 skewers (similar) - 🤍 s'mores sticks - 🤍 ► OTHER VIDEOS YOU MIGHT LIKE: ◦ Camping Food Ideas - 🤍 ◦ Tips for Beginner Campers - 🤍 ◦ My Morning Routine While Camping - 🤍 ► LET'S CONNECT Blog: 🤍 Instagram: 🤍 Pinterest: 🤍 Subscribe to my channel: 🤍 THANK YOU SO MUCH FOR WATCHING! DISCLAIMER: This video description contains affiliate links, which means I’ll receive a small commission if you click on the items mentioned. You are under NO obligation to do so. As an Amazon Associate, I earn from qualifying purchases. Thank you for your support of my channel! Amanda Outside: Sharing camping and hiking tips and food ideas so you can get outside more... and eat great food while you're at it! 0:00 Intro 0:25 Campfire Cooking Essentials 4:04 The Gear I Use the Most 4:35 Gear for Starting a Fire 5:26 Example: using the grill grate 5:58 Additional Campfire Cooking Gear 7:59 Cooking Dinner Over the Fire

22 Camping Recipes - Simple & Gourmet Food You Can Cook on a Campfire or Backpacking Stove


22 Best Camping Recipes. Some great recipes for camping. Some are easy and some are more gourmet but here are some great foods and meals for camping. 23 Best Camping Recipes 🤍 Best Campfire Snacks 🤍 Camping Cooking Video Playlist 🤍 RECIPES 1) Cheese Steak Sandwich Check out how to make the wok I used here 🤍 2) Eggs Benedict with homemade hollandaise sauce Place a bowl over a steaming pot and melt 4 Tbs of butter. add 4 yolks to the butter and stir constantly. Add 1/2 lemon worth of juice and the sauce will start to thicken. DO NOT STOP STIRRING!!!! attack any clumps that form. Add a pinch of salt and add cream a little at a time until you get the consistency you want. Keep the sauce on the steam while stirring for 3 to 5 minutes until the sauce stops getting thicker. cook some bacon extra crispy and toast some English muffins. Poach some eggs in boiling water. Assemble and garnish with paprika and chives. 3) Flat Bread on A Rock: Cook the bread for 3 to 5 minutes. It will start to puff up a little and brown when its done. 4) Brownies and Ice Cream: If its colder you can stir it more without melting it and so you'll get truly creamy ice cream. It was 34F in this video. 5) Lobster Rolls and Potato Chips: Remember to wash off the starch on the potatoes and dont over steam lobster. 3 to 5 minutes is plenty. 6) Kabobs You can also try Bacon wrapped shrimp, Pork and apple chunks with a little salt and sugar sprinkled on, Meatloaf kabobs, ect. 7) Doughnuts: use canola oil or peanut oil (peanut oil is best) make sure the it bubbles weakly and takes 3 minutes or so to brown or it will be raw inside. Honey butter, cinnamon and sugar, pie filling, nutella, pudding cups are all great alternatives to powdered sugar. 8) Corn dog recipe Here is the Corn Dog Batter Recipe 1 cup corn meal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1 1/4 cups buttermilk 2 tablespoons butter melted 9) Popcorn Balls If you can't figure this out from the video just swipe a rice crispy treat recipe off the internet and use popcorn instead. Very easy. Hardest part is popping the popcorn so if you struggle with that just bring popcorn from home, old popcorn tastes great in popcorn balls. 10) Crab Legs 4 Tbs of butter 1garlic clove 1 sprig of rosemerry melted together. This works with snow crab too 11) Brioche French Toast You can buy brioche loafs at walmart and most grocery stores in US. The batter is just beaten eggs though you can get fancy and mix vanilla and milk and sugar. Make the slices 1 inch thick and soak them for a minute or more in egg. Fry in butter. Serve with maple syrup or nutella or powdered sugar and lemon or peanut butter (if you are from west coast) 12) Bulgogi Fajitas This is probably my favorite recipe on this list. You can get bulgogi marinade on Crush garlic, slice thin bell peppers, and cut up chunky bits of onion. Fry them in pan with the marinated meat until meat is cook through. Serve on tortilla (short grain rice optional) 13) Steamed seafood. Pretty self explanatory. Got to have the old bay seasoning though. You can add shrimp, sausage, corn, red potatoes, green or yellow beans, brussel sprouts, squash whatever to steam tray. 14) Peruvian chicken Here is a more detailed video about how to make this from scratch. 🤍 15) Blackened Catfish Just get that pan SUPER HOT and use lots of butter and you'll be fine. 16) Blackened catfish tacos. Got to have the avacado and pico with it. Rice and bean optional 17) Japanese Curry Many groceries stores sell japanese style curry base. You can also get online at 18) Salmon You got this 19) Fondue The key is to use good quality cheese (Jarlsberg, Gyuere or other swiss style cheeses) melt the shredded cheese a little at a time. Add starch if you used too much broth, use more lemon is its clump and separated looking. Use a very low heat to just barely melt cheese. 20) Citron Tea and Pomegrante Vinegar You can buy these online through or at Asian supermarkets. 21) Jambalaya, Just follow instruction on mix box. Zatarans makes an ok jambalaya mix that you can find in most US grocery stores. 22) Glazed Carrots Really quick and easy and very tasty. Outdoor Boys on FACEBOOK 🤍 Outdoor Boys on INSTAGRAM 🤍outdoorboyschannel BUY OUTDOOR BOYS T-SHIRTS 🤍 MY CAMERA: GoPro Hero7 Black 🤍 MY EDITING SOFTWARE: Vegas Platinum 16 🤍 My FAVORITE OUTDOOR PRODUCTS FiskarAxe with 28" Handle 🤍 Blast Match Fire Starter 🤍 Adhesive Body Warmers 🤍

Campfire Cooking in Another World with My Absurd Skill Episode 1 - 12 Full HD


Campfire Cooking in Another World with My Absurd Skill Episode 1 - 12 Full HD #campfirecookinginanotherworldwithmyabsurdskill [00:00:00] - Episode 1 - 6 [02:11:32] - Music advertisement : 🤍 [04:22:55] - Episode 7-12 - The end

10 BEST Campfire snacks!!!! Camping foods and Campfire Cooking.


Here are the 10 best campfire snacks you'll ever taste! These camping foods will take your campfire cooking to the next level. Roasted Strawberries, Roasted Starbursts, Cinnamon Rolls on a stick, Baked Apple, and Kettle Corn, Nutella smores, campfire cherros, campfire doughnuts, campfire bannana split and baked yams. Also check out our video on how to build a campfire at 🤍

This Will be The Best Dutch Oven Campfire Meal You`ve Ever Had! Delicious!


Campfire Dutch oven minced beef with rice and vegetables. Absolutely Delicious, cooked on open fire while camping! Top quality Dutch oven: 🤍 Recipe: - 2,2 lbs/1000 gr minced beef - 1,2 Cup/250 gr rice, we used basmati rice - 3 carrots - 2 bell peppers - 3 shallots or 2 onions - 0,5 lbs/150- 200 gr sugar snap peas - A medium bowl with freshly picked nettle - 1 or 2 pork bones with little meat on them, you can also use beef bones - 1 can 14oz/400ml tomatoes - Salt, pepper, oregano and smoked paprika according to taste - 2 cups/500 ml bullion or broth, double the rice. - 0,5 lbs/200 gr mozzarella cheese - A little parsley for garnish

CAMPFIRE Cooking & Catching Beach Worms! ~ Our BUDGET 4WD Rig Rundown


#bluetti #AC180 A weekend getaway for some much needed RnR. The best way to reset after a hectic few months. We give a rundown of our adventure rig to help you with any of your future plans and point out some easy and cost effective options to get you out and amongst the sand, sun and surf! If you have any questions at all feel free to leave a comment and we'll do our best to help out :-) If you're interested in learning more about the Bluetti AC180 and even grabbing a sweet discount hit the links below and use Discount code: "CoastalAC180" to grab a further bonus discount at the checkout! AC180: 🤍 PV420: 🤍 Hope you enjoy this one legends!

It was perfect... Bushcraft Breakfast Hash (Cast iron Campfire Cooking)


Campfire cooking just became a whole lot easier in the outdoors. I recently got a new 12" cast iron skillet that i got to put to use in this video. It worked amazingly. Down at the new bushcraft camp, i built a fire, made an awesome breakfast and chatted a bit around the campfire. Hope you all enjoy! Hit me up if you have any campfire recipes you would like to see on the channel. WATCH OTHER BUSHCRAFT COOKING VIDEOS: CAVEMAN STEAK ON THE COALS: 🤍 BACON WEAVED BREAKFAST TACO: 🤍 BACON EGGS & HASHBROWNS: 🤍 MY AMAZON AFFILIATE LINKS: Camera Gear: MAIN CAMERA - 🤍 MAIN LENS - 🤍 Canon t3i - 🤍 Canon 75-300mm (Zoom Lens) - 🤍 Canon Stock Lens (Normal Lens) - 🤍 Knives, Axes, Saws: Mora Garberg (Black) - 🤍 Mora Kansbol (Dark Green) - 🤍 Mora Eldris (Neck Knife) - 🤍 Gransfors Bruks Small Forest Axe - 🤍 Silky Gomboy - 🤍 Boreal 21 Saw - 🤍 Backpack: Karrimor SF Predator 30 - 🤍 Karrimor SF Sabre 45 Backpack (Olive) - 🤍 Frying Pan: Calphalon - Fry Pan, 8" - 🤍 ••• Website ••• 🤍 ••• Social Media Accounts ••• (Instagram) 🤍 (Facebook) 🤍 • • (Music Credits) • • • 🤍 OOMIEE - Should i Let Go? Not gonna lie, this song is unbelievable. LOVE IT. #BUSHCRAFTBREAKFAST #CAMPFIRECOOKING #bushcraft

Grills, Grates and Fire Anchors. What I use for Campfire Cooking.


In this video, I will be going through the campfire grills, grates and fire anchors that I use when camping and cooking over an open fire. Although not essential for campfire cooking, a grill does make life easier when cooking meat, fish and vegetables over the fire and for supporting cooking pots and pans. They provided a stable platform on which to cook and they can be adjusted to take advantage of heat control while you are cooking. I have a few grills that I show in this video, although there are many to choose from when looking for one to buy, some good, some less so. Hopefully this video might help to give you some pointers and tips for when choosing a grill for your adventures into the outdoors. I hope you enjoy the video, Thanks for watching. Links Bitty Big Q 🤍 TJM Metalworks 🤍 Coghlans Small Fire Grill 🤍 Boundless Voyage Ti Grill 🤍 Mesh Grill Twin Pack 🤍 Simon, a bloke in the woods Merchandise 🤍 Contact me at: simonablokeinthewoods🤍 Or by mail at: Simon, a bloke in the woods PO Box 384 Diss Norfolk IP22 9DB UK Facebook - Simon, a bloke in the woods 🤍 Instagram - simon_a_bloke_in_the_woods 🤍 Music Sugar Grove - River Run Dry Dude Wheres my Horse - Nat Keefe with the Bowties

Dutch Oven Beef Stew-Campfire Cooking!


#dutch oven #guiness #homebakedbread This is part of a great day relaxing with my wife and dog on Ontario Crown Land. Enjoy! You can follow me on Instagram 🤍woodswalker1965 woodswalker1965🤍 Save 10% on all purchases over $50 at Boreal Ventures Canada when you use the code WW-10 🤍 Some of the gear I use- 🤍 🤍 🤍 🤍 🤍

Campfire Cooking a Whole Lamb - Easter Camping


Join myself and Marc at Camp where we cook a whole Lamb Al Asador over a campfire, rain showers, Adirondack shelter and Tent Camping. EXPAND FOR LINKS AND DETAILS: Merch: 🤍 One Time Support: 🤍 Patreon Support: 🤍

Fire to Fork - The Ultimate Campfire Cooking Arvo - Roadtrip Australia


How are ya's, welcome back to another vid! This ones a cracker arvo with a good fella called Harry. What's in this vid👇 👉I'll introduce you to Harry and show you his setup 👉 Show you guys some seriously tasty campfire cook-ups 👉 Cook way to much food 👉 Have plenty of good beers & a damn good time hey. THIS VID IS UPLOADED IN 4K!! So change your viewing settings and let me know in the comments how it goes??? 🤩There's also a $250 Anaconda voucher up for grabs, just find the codeword and drop it in the comments below👍 Drawn at random 21/3/2022 and posted in youtube community👍 INFO LINKS : Get the Oz Braai Compact Braai here - use discount code tiav20 below: 🤍 Harry Fisher & Fire To Fork Youtube - 🤍 Instagram - 🤍 Our digital Products here - 🤍 Our Merchandise here - 🤍 DISCOUNTS ON ALL THE GEAR WE USE : 🤍 It all started when… In December 2015 we packed up and hit the road for what we thought would be a 12 month Lap of Oz. Fast forward 6 years and we are creating a video series of our travels to show you all what it’s like to live life on the road!! You can catch up with our travels on social media: Instagram - 🤍 - 🤍 Facebook - 🤍 Our most watched Episode - 🤍

Winter Camping in Raised Bushcraft Shelter - Level 100 Campfire Cooking


I am in the Alaskan bush and I am building a survival shelter and doing some winter bushcraft camping and amazing campfire cooking. Check out our camping video playlist. 🤍 Outdoor Boys on FACEBOOK 🤍 Outdoor Boys on INSTAGRAM 🤍outdoorboyschannel BUY OUTDOOR BOYS T-SHIRTS 🤍

Bacon Wrapped Monster Pie - Campfire Cooking


Bacon Wrapped Monster Burger - Campfire Cooking EXPAND FOR LINKS AND DETAILS: MERCH: 🤍 MUSIC: Plantation - Audionautix

Campfire Cooking! 4 Delicious Pie Iron Recipes


Pie Irons are so fun to cook with while camping and here are 4 delicious recipes. Make a savory pie for lunch or dinner and then a sweet pie for dessert. My favorites are Philly Steak and Cheese, Pizza, Caramel Apple, and Cherry Cheesecake Pies. Using canned biscuits or crescent rolls are a great option but you can use sliced bread or flour tortillas also. The different kind of pies you can make depend on the ingredients you use. So be creative and have fun!

Campfire Prime Rib Roast - Cooking Christmas Feast over Campfire. How to Sous Vide Prime Rib Hack


I cooked a $233 prime rib roast over a campfire along with an entire Christmas feast. Honey Dijon Mustard, rosemary and Cranberry Sauce along with baked potatoes, bacon brussels sprouts, glazed carrots. This is a super easy prime rib roast recipe and a great trick for doing sous vide at home without any specialty equipment. Check out our other campfire cooking videos. Campfire beef broth 🤍 Campfire bread 🤍 23 Best Campfire Recipes 🤍 Outdoor Boys on FACEBOOK 🤍 Outdoor Boys on INSTAGRAM 🤍outdoorboyschannel BUY OUTDOOR BOYS T-SHIRTS 🤍 MY CAMERA: GoPro Hero7 Black 🤍 MY EDITING SOFTWARE: Vegas Platinum 16 🤍 My FAVORITE OUTDOOR PRODUCTS FiskarAxe with 28" Handle 🤍 Blast Match Fire Starter 🤍 Adhesive Body Warmers 🤍

Top 10 Fire Cooking Items - What You REALLY Need


Australian Links (online shopping focussed for those in isolation). I have done my best to match the brands etc that I use but in some cases the products are no longer available, so for those I have found the substitute I would buy. 1. Welding gloves – 🤍 2. Long utensils - 🤍 3. Shovel - 🤍 4. Grill Plate - 🤍 5. Good knife - 🤍 (limited time discount code ‘firetofork’) 6. Camp oven (I use the 10”) - 🤍 7. Grill basket - 🤍 (limited time discount code ‘firetofork’) 8. Wok - 🤍 9. Billy - 🤍 10. Bucket – 🤍 Bonus Items 1. Jaffle Iron – 🤍 2. Wire brush - 🤍 3. Heat Proof table - 🤍 US links: 1. Welding gloves – 🤍 2. Long utensils - 🤍 3. Shovel - 🤍 4. Grill Plate - 🤍 5. Good knife - 🤍 6. Camp oven - 🤍 7. Grill basket - 🤍 8. Wok - 🤍 9. Billy - 🤍 10. Bucket - 🤍 Bonus Items 1. Jaffle Iron – 🤍 2. Wire brush - 🤍 3. Heat Proof table - 🤍 If you want to keep following my adventures, jump over to Instagram 🤍 (🤍firetofork) Facebook 🤍 Please hit that like and subscribe button, it all helps!

Campfire Cooking With Char Bro BBQ


#campfire #firecooking #bbq Young Lee heads down the dam on a wintery day for a lesson in fire cooking with Chris from Char Bro BBQ! Check out our Instagram for daily updates 🤍bushrats Get ya merch at 🤍 Music by Lightning Jack 🤍

CAMP FIRE COOKING - How to cook on a fire - ⚠️ drooling may occur..


CAMP FIRE COOKING - How to cook on a fire - ⚠️ drooling may occur.. EP 101 YEA DAWGIES WELCOME BACK TO ANOTHER VIDEO! In this EP we climb down a big ass cliff to chase some big ass fish. I eat flys for breakfast and cook an insane campfire cooking feed around the campfire. y'all gonna be drooling after watching this hahah MUCH LOVE.. FDYS SHOP 🔥 GET YOUR MERCH 🤍 FIELD DAYS INSTAGRAM 🤍 MAKY AND MATT — YOUTUBE 🤍 OTIS SUNNIES 🤍 POSTAL ADDRESS. PO Box Plus Suite 2019 Shop 1, 11 Main Street Ellenbrook Western Australia 6069

How to make the BEST Campfire Curry


Today I am in the woodland cooking chicken tikka on a spit, curry sauce in a dutch oven and naan bread on a rock, all over a campfire. EXPAND FOR LINKS AND DETAILS: My new review channel: 🤍 Merch: 🤍 One Time Support: 🤍 Patreon Support: 🤍 1 Liter Petromax Dutch Oven: 🤍 Music: Plantation - Audionautix

Red Boar Steak Bowl 🥩🍚🏕 from Campfire Cooking in Another World with My Absurd Skill


Recipe: -beef -rice -oil -kikkoman steak soy sauce roasted garlic -salt & pepper Instructions: Season your meat from both sides. Pan-fry each side until its golden! Let your Steak rest for 5 minutes. Cut the meat into thin strips and serve over rice. pour plenty of the sauce over it.

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